I am just happy to say that I did not have leftovers for lunch today! I feel like that's all I've been eating lately (not complaining... really). So my girlfriend and I went over to Five Guys for lunch... yes, we went to a burger joint! But no worries... Five Guys is compliant with Whole30 because they do not season their beef. They use 80/20 ground beef and just grill it without any oil. They have grill their mushrooms and onions (most of their toppings) oil-free as well. After we found out about that, we decided to eat out and "spoil" ourselves. I also dropped by Whole Foods and picked up a bag of plantain chips to go with our bun-less burgers. The staff looked at me funny, but I didn't care! It was seriously the best combo ever! Okay fine... I would have liked the cajun fries with my burger, but the plantain chips as substitute worked :)
For dinner, I decided to be "creative" and make Mahi-Mahi (my favorite fish) with a side a "couscous". Yes, I know... it's really cauliflower rice, but my sister had tried it before and thought it was couscous. Probably because I processed it too finely and it does not look like rice. Regardless, I seasoned and baked the fish (recipe below) and it was pretty darn good!
Ingredients:
- A filet of your favorite fish
- 1 tbsp of Adam's Reserves House Rub Spice
- 3 or 4 slices of lemon (round)
- 1 tsp of paprika
- salt and pepper to taste
- 1/2 tbsp of extra virgin olive oil
Directions:
- Preheat your oven to 400 degree F.
- Season fish on both sides with spices, paprika, salt and pepper.
- Then drizzle the olive oil over the fish.
- Place the lemon slices on top and baked uncover for 10-12 minutes. The fish is ready when you place a fork down the middle and it cuts easily. Enjoy!
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