I wanted to make a chicken dish and saw the recipe for Chicken Nicoise. What really caught my attention about this dish was the "low-fat" coding next to the name. Anyways... I followed the instructions to the T and it tasted pretty bland. Or as one might put it, "it tastes like a low-fat meal."
Anyways, if you're wondering what's in this chicken:
- 1 3/4 cups of chicken broth
- chicken breast
- 3 cloves garlic- chopped
- 1/2 cup frozen small whole onions
- 1 tablespoon Italian seasoning
- 2 medium bell peppers, sliced
- 6 Kalamata olives- pitted and chopped
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