Hello... I know I went MIA for a while, but now I'm back (and with a super easy recipe too!).
I've noticed a huge craze for cake balls and I've seen tons of recipes for them as well. In fact, my friend bought me one from Starbucks because she was surprised I haven't tried one out yet. Let me tell you... they are yummy, but not so easy to make (at least the coating of the cake ball isn't). However, after much "research" I found an easy way to make cake balls! WOOHOO!
First, pick up your favorite cake mix box (i.e. Duncan Hines or Betty Crockers). I picked the cheapest box there was, which ended up being Duncan Hines. My favorite flavor: red velvet :) So yes, I went for my favorite cake mix and I also picked up a whipped cream cheese frosting by Duncan Hines as well.
Now... make the cake as directed on the box. After the cake is ready, allow the cake to cool down (takes about an hour). Then crumble the cake with your hands! Yes... in a bowl, crumble the cake and add half the container of frosting to the bowl. Make sure the cake and frosting is thoroughly mixed... if the cake mixture feels dry, then add more frosting.
On a cookie sheet (with parchment paper on top), mold the cake mixture into a ball and place it on top of the cookie sheet. I used my hands to do this, but if you want less mess then I suggest using an ice cream scooper (a small one). Once you've finished making the balls, place them in the freezer or the refrigerator and let it "harden" (takes about another hour or so).
Once the cakes are ready, it's time to dip them in chocolate! Now, I'll admit, my first few cake balls ended up poorly because I was trying to use white chocolate and it just did not coat well and I kept burning the chocolate (yes, they were wasted). However, I used dark and milk chocolate and that worked out. Make sure you buy a few packages of either chocolate chips or chocolate bars because it takes a lot to coat the cake.
Follow the directions on the back on how to melt the chocolate. Then, dip the cake balls one at a time in the chocolate. Place it back on the cookie sheet and either refrigerate them or freeze them for another hour. Viola! You've just made cake balls! Now, you may decorate them with sprinkles prior to placing them in the fridge.
My cake balls apparently were super tasty and moist (I used almost the entire container of frosting).
