Yummy Chocolate Chip Cream Pie

I have a very easy dessert recipe for anyone who doesn't want to bake or worry too much about measurements. This delicious cream pie is ready in about 2 hours max! And its so tasty!

Okay, what you need is:

• 1 gram crust (I usually get the Oreo one)
• 1 regular tub of cool whip (make sure this is at room temp and you may use fat-free)
• 1 large bar of chocolate or a bag of chocolate chips (can be mint chocolate chip or a Hershey's almond)

Now, make sure the cool whip is at room temperature. In a large bowl, whip the cool whip. If you have a chocolate bar, break up the chocolate and microwave it for 45 seconds. Make sure its melted and if the chocolate isn't melted, then heat it again for 15 seconds. Once the chocolate is melted, stir the chocolate in with the cool whip. Mix it evenly and then pour it onto the crust. Freeze the pie for at least 2 hours and viola! You have an awesome creamy chocolate chip pie! ENJOY!